We’re tied up with work and other commitments at the moment, so posting may be sporadic over the next few days. But lots of stuff on tap, too: Stayed tuned for a report of our visit to Sixpenny, the new “it”-place in Stanmore (yeah, I know! Stanmore!) that’s said to be bringing a slice of Noma to the inner-west; fun cooking the Heston Blumenthal way; and probably at least one good rant about how Wayne Swan is balancing his budget off the backs of pricks like us.
In the meantime, a good question for foodies everywhere, and especially lovers of Singapore hawker cuisine: How much is a recipe worth?