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Duck Drink2012-12-09T12:43:26+00:00monthlyhttps://prickwithafork.com/2012/12/07/trendspotting-same-as-it-ever-was/2012-12-07T04:12:32+00:00monthlyhttps://prickwithafork.com/2012/12/06/sous-vide-is-the-thing-this-year/2012-12-09T00:12:31+00:00monthlyhttps://prickwithafork.com/2012/12/03/cbd-review-breaking-the-rules-at-ippudo/2013-08-07T16:59:23+00:00monthlyhttps://prickwithafork.com/2012/12/02/camperdown-review-lets-be-franks/https://prickwithafork.com/wp-content/uploads/2012/12/franks-3.jpgFranks 3https://prickwithafork.com/wp-content/uploads/2012/12/franks-2.jpgFranks 2https://prickwithafork.com/wp-content/uploads/2012/12/franks-11.jpgFranks 12012-12-19T19:46:45+00:00monthlyhttps://prickwithafork.com/2012/12/02/park-place/2012-12-06T00:59:53+00:00monthlyhttps://prickwithafork.com/2012/11/29/thirsty-work/2012-12-05T10:51:55+00:00monthlyhttps://prickwithafork.com/2012/11/29/label-liability/2012-12-02T10:02:50+00:00monthlyhttps://prickwithafork.com/2012/11/27/board-out-of-my-mind/https://prickwithafork.com/wp-content/uploads/2012/11/plates-atrio-21.jpgplates atrio 2Howard Roark is sipping coffee behind a pillar.2012-12-02T08:40:06+00:00monthlyhttps://prickwithafork.com/2012/11/21/pricky-awards-its-hip-to-be-the-square/2012-12-01T11:58:13+00:00monthlyhttps://prickwithafork.com/2012/11/17/more-on-fieri-wells-and-a-slight-backdown-by-the-prick/2012-11-16T22:52:13+00:00monthlyhttps://prickwithafork.com/2012/11/17/martini-sold-separately/2012-11-16T21:19:03+00:00monthlyhttps://prickwithafork.com/2012/11/16/cbd-review-four-more-years-and-two-dates-in-one-at-busshari/2012-11-15T20:52:09+00:00monthlyhttps://prickwithafork.com/2012/11/16/killer-tweets/2012-11-16T09:54:24+00:00monthlyhttps://prickwithafork.com/2012/11/14/reviewing-the-reviewers/2014-01-06T11:59:07+00:00monthlyhttps://prickwithafork.com/2012/11/11/once-you-go-berkshire-black/https://prickwithafork.com/wp-content/uploads/2012/11/pork21.jpgPork2https://prickwithafork.com/wp-content/uploads/2012/11/pork3.jpgPork3Your "Clean Plate Club" membership is in the mail!https://prickwithafork.com/wp-content/uploads/2012/11/pork2.jpgPork2https://prickwithafork.com/wp-content/uploads/2012/11/pork1.jpgPork1Feeling salty!2012-11-17T00:44:55+00:00monthlyhttps://prickwithafork.com/2012/11/11/nanny-state-mofos/2012-11-12T08:11:40+00:00monthlyhttps://prickwithafork.com/2012/11/08/stasiland-nein-sushiland/https://prickwithafork.com/wp-content/uploads/2012/11/ina-paule-klink-as-geisha-010.jpgIna Paule Klink as Geisha Giesela with Uwe Steimle as Rolf Anschütz in Sushi in SuhlTurning Japanese...2012-11-12T04:16:29+00:00monthlyhttps://prickwithafork.com/2012/11/03/packering-it-in/2012-11-05T12:19:02+00:00monthlyhttps://prickwithafork.com/2012/10/31/terry-duracks-dry-spell-over/2012-10-31T05:51:48+00:00monthlyhttps://prickwithafork.com/2012/10/30/foaming-at-the-mouth/https://prickwithafork.com/wp-content/uploads/2012/10/wpid-20121030_204301.jpgwpid-20121030_204301.jpg2012-10-30T11:22:25+00:00monthlyhttps://prickwithafork.com/2012/10/30/a-duopoly-i-can-live-with/https://prickwithafork.com/wp-content/uploads/2012/10/wpid-20121030_134147.jpgwpid-20121030_134147.jpg2012-10-30T02:50:57+00:00monthlyhttps://prickwithafork.com/2012/10/30/champagne-taste-on-a-maggie-beer-budget/https://prickwithafork.com/wp-content/uploads/2012/10/maggie-beer-488x370.jpgmaggie-beer-488x370"Next, add a heaping tablespoon of self-interest and stir..."2012-11-03T12:57:57+00:00monthlyhttps://prickwithafork.com/2012/10/30/yes-next-question/2012-10-30T05:33:04+00:00monthlyhttps://prickwithafork.com/2012/10/23/peasant-dreams/2012-10-29T17:26:15+00:00monthlyhttps://prickwithafork.com/2012/10/20/of-booze-and-bogans/https://prickwithafork.com/wp-content/uploads/2012/10/wpid-20121020_121452.jpgwpid-20121020_121452.jpg2012-10-26T08:32:33+00:00monthlyhttps://prickwithafork.com/2012/10/20/you-heard-it-here-first/2012-10-21T03:29:28+00:00monthlyhttps://prickwithafork.com/2012/10/14/palm-cove-review-the-house-of-the-rising-sun/https://prickwithafork.com/wp-content/uploads/2012/10/rising-sun.jpgRising SunThe healthiest thing the Prick ate all week...2012-10-14T07:03:08+00:00monthlyhttps://prickwithafork.com/2012/10/14/angry-birds/https://prickwithafork.com/wp-content/uploads/2012/10/twat.jpgTwat2012-10-14T23:20:14+00:00monthlyhttps://prickwithafork.com/2012/10/14/dearie-me/https://prickwithafork.com/wp-content/uploads/2012/10/dearie-fish.jpgDearie Fishhttps://prickwithafork.com/wp-content/uploads/2012/10/dearie.jpgDearie2016-07-10T07:48:36+00:00monthlyhttps://prickwithafork.com/2012/10/10/surely-there-are-better-uses-for-1000/2012-10-10T04:41:27+00:00monthlyhttps://prickwithafork.com/2012/10/09/1420-is-the-loneliest-number/2012-10-09T00:23:17+00:00monthlyhttps://prickwithafork.com/2012/10/09/this-is-why-we-cant-have-nice-things/2012-10-08T23:34:54+00:00monthlyhttps://prickwithafork.com/2012/10/08/of-farming-and-freedom/2012-10-08T23:30:17+00:00monthlyhttps://prickwithafork.com/2012/10/08/mentioned-in-dispatches/2012-10-08T06:15:57+00:00monthlyhttps://prickwithafork.com/2012/10/07/palm-cove-review-the-hedgehog-and-the-fox-visit-vivo/https://prickwithafork.com/wp-content/uploads/2012/10/vivo-encotte.jpgVivo EncotteNow this, I like!https://prickwithafork.com/wp-content/uploads/2012/10/vivo-tuna.jpgVivo Tunahttps://prickwithafork.com/wp-content/uploads/2012/10/vivo-calamari.jpgVivo CalamariGussied-up pub grubhttps://prickwithafork.com/wp-content/uploads/2012/10/vivo-scallops.jpgVivo ScallopsIt's a floor protector! No, it's an entree!2012-10-08T04:58:42+00:00monthlyhttps://prickwithafork.com/2012/10/07/ch-ch-ch-changes/2012-10-07T00:23:21+00:00monthlyhttps://prickwithafork.com/2012/10/06/its-like-earth-hour-came-early-this-year/2012-10-06T13:11:22+00:00monthlyhttps://prickwithafork.com/2012/10/01/palm-cove-review-not-so-bella-baci/https://prickwithafork.com/wp-content/uploads/2012/10/wpid-20120930_203159.jpgwpid-20120930_203159.jpg2012-10-02T23:11:24+00:00monthlyhttps://prickwithafork.com/2012/09/29/prick-points-north-and-a-word-about-comments/2012-09-30T00:11:05+00:00monthlyhttps://prickwithafork.com/2012/09/27/pig-out/2012-09-26T21:48:00+00:00monthlyhttps://prickwithafork.com/2012/09/26/terry-durack-take-note/2012-10-01T12:18:12+00:00monthlyhttps://prickwithafork.com/2012/09/25/go-west-gangnam-style-at-se-joung/https://prickwithafork.com/wp-content/uploads/2012/09/korea-bbq.jpgKorea BBQWe'll slip an extra whole heap of meat on the barbie for ya ... https://prickwithafork.com/wp-content/uploads/2012/09/korea-pancake.jpgKorea PancakeKorean pancake: Hold the syruphttps://prickwithafork.com/wp-content/uploads/2012/09/korea-soju.jpgKorea SojuUp and at 'em ... with shochu!2012-10-01T00:50:02+00:00monthlyhttps://prickwithafork.com/2012/09/24/drink-walking-all-aboard-the-slippery-slope/2012-10-02T01:24:21+00:00monthlyhttps://prickwithafork.com/2012/09/24/a-scallops-yse-now/https://prickwithafork.com/wp-content/uploads/2012/09/scallops1.jpgScallops12012-09-24T09:23:34+00:00monthlyhttps://prickwithafork.com/2012/09/23/pity-party-of-one-your-tables-ready/2012-09-25T07:50:36+00:00monthlyhttps://prickwithafork.com/2012/09/22/cbd-review-top-tapas-at-barrafina/https://prickwithafork.com/wp-content/uploads/2012/09/barra-sliders1.jpgBarra Slidershttps://prickwithafork.com/wp-content/uploads/2012/09/barra-pork1.jpgBarra Porkhttps://prickwithafork.com/wp-content/uploads/2012/09/barra-sliders.jpgBarra Slidershttps://prickwithafork.com/wp-content/uploads/2012/09/barra-rib.jpgBarra Ribhttps://prickwithafork.com/wp-content/uploads/2012/09/barra-pork.jpgBarra Porkhttps://prickwithafork.com/wp-content/uploads/2012/09/barra-whitebait.jpgBarra Whitebaithttps://prickwithafork.com/wp-content/uploads/2012/09/barra-scallops1.jpgBarra Scallopshttps://prickwithafork.com/wp-content/uploads/2012/09/barra-scallops.jpgBarra Scallopshttps://prickwithafork.com/wp-content/uploads/2012/09/barra-menu.jpgBarra Menu2013-12-19T18:56:04+00:00monthlyhttps://prickwithafork.com/2012/09/21/binge-watering/2012-10-03T05:39:43+00:00monthlyhttps://prickwithafork.com/2012/09/20/inner-west-review-rights-responsibilities-and-really-weird-risotto-at-portofino/https://prickwithafork.com/wp-content/uploads/2012/09/porto-duck.jpgPorto DuckDuck pasta, even if I felt like a bit of a goosehttps://prickwithafork.com/wp-content/uploads/2012/09/porto-funghi.jpgPorto Funghi2012-11-08T05:52:59+00:00monthlyhttps://prickwithafork.com/2012/09/19/anthony-bourdain-food-fascist/2012-09-25T09:20:03+00:00monthlyhttps://prickwithafork.com/2012/09/18/stop-press-prick-durack-agree/2012-09-18T23:28:11+00:00monthlyhttps://prickwithafork.com/2012/09/18/preliminary-cbd-review-la-rosa-by-any-other-name-just-as-sweet/https://prickwithafork.com/wp-content/uploads/2012/09/la-rosa-trotter.jpgLa Rosa trotter2012-09-19T05:18:59+00:00monthlyhttps://prickwithafork.com/2012/08/30/surry-hills-review-terry-durack-is-stalking-me/https://prickwithafork.com/wp-content/uploads/2012/08/barra.jpgBarraWinner, winner, barra dinner!https://prickwithafork.com/wp-content/uploads/2012/08/pork.jpgPorkOink.https://prickwithafork.com/wp-content/uploads/2012/08/salad.jpgSaladYou don't win friends with salad...https://prickwithafork.com/wp-content/uploads/2012/08/scallops.jpgScallopsThese scallops were more exciting on the ocean floorhttps://prickwithafork.com/wp-content/uploads/2012/08/dumplings.jpgDumplings"Bone marrow dumplings"2012-09-17T23:09:01+00:00monthlyhttps://prickwithafork.com/2012/09/17/if-you-dont-like-your-food-watching-you/https://prickwithafork.com/wp-content/uploads/2012/09/surf-and-turf1.jpgOLYMPUS DIGITAL CAMERA2012-09-18T22:31:11+00:00monthlyhttps://prickwithafork.com/2012/09/15/eastern-suburbs-review-well-hello-sailors-club/https://prickwithafork.com/wp-content/uploads/2012/09/sc-chicken.jpgSC chickenWinner, winner, chicken dinner!https://prickwithafork.com/wp-content/uploads/2012/09/sc-fish-chips.jpgSC fish chipsThe menu said flathead, but the colour says "orange roughy"https://prickwithafork.com/wp-content/uploads/2012/09/sc-crudo.jpgSC CrudoCrudo ... but not so crude it didn't get a real platehttps://prickwithafork.com/wp-content/uploads/2012/09/sc-trout.jpgSC troutTrout on toast on ... melamine.2012-10-22T05:14:41+00:00monthlyhttps://prickwithafork.com/2012/09/13/off-their-troll-eys-eliminationist-rhetoric-alert/https://prickwithafork.com/wp-content/uploads/2012/09/camp.jpgcamp2012-09-14T03:16:27+00:00monthlyhttps://prickwithafork.com/2012/09/13/cbd-review-howard-beale-goes-to-masuya-or-why-im-still-bullish-on-the-us/https://prickwithafork.com/wp-content/uploads/2012/09/sushi1.jpgsushiThe taste of freedom...https://prickwithafork.com/wp-content/uploads/2012/09/sushi.jpgsushiThe taste of freedom...https://prickwithafork.com/wp-content/uploads/2012/09/finch.jpgFinch2012-09-13T09:15:10+00:00monthlyhttps://prickwithafork.com/2012/09/12/for-whom-the-bell-trolls/https://prickwithafork.com/wp-content/uploads/2012/09/trolls.jpgtrolls2012-09-12T07:54:19+00:00monthlyhttps://prickwithafork.com/2012/09/12/it-will-fluctuate/2012-09-12T01:07:26+00:00monthlyhttps://prickwithafork.com/2012/09/11/what-do-chestnuts-brown-butter-truffles-and-tobias-funke-have-in-common/https://prickwithafork.com/wp-content/uploads/2012/09/cnut.jpgcnutBy this point in the party when this photo was taken, nobody was too fussed with presentation...https://prickwithafork.com/wp-content/uploads/2012/09/pasta.jpgpastaLucky Little Prick...2012-09-11T08:30:42+00:00monthlyhttps://prickwithafork.com/2012/09/11/duracks-deliverance/2012-09-11T03:17:42+00:00monthlyhttps://prickwithafork.com/2012/09/06/inhale-exhale-just-got-an-ounce-of-truffle-in-the-mail/https://prickwithafork.com/wp-content/uploads/2012/09/truffle4.jpgTrufflehttps://prickwithafork.com/wp-content/uploads/2012/09/truffle3.jpgTruffle2012-09-11T06:12:46+00:00monthlyhttps://prickwithafork.com/2012/09/05/yummy-cha-at-palace-chinese/https://prickwithafork.com/wp-content/uploads/2012/09/wpid-20120905_125604.jpgwpid-20120905_125604.jpg2012-09-09T09:39:53+00:00monthlyhttps://prickwithafork.com/2012/03/08/a-night-at-the-devonshire/https://prickwithafork.com/wp-content/uploads/2012/03/devdev.jpgDevDevDeer me!https://prickwithafork.com/wp-content/uploads/2012/03/dev3.jpgDev3"I coulda had a V8! Or rather, a duck and quail terrine!"https://prickwithafork.com/wp-content/uploads/2012/03/dev1.jpgDev1Kingfish, compressed watermelon, dill2012-09-05T08:50:50+00:00monthlyhttps://prickwithafork.com/2012/09/05/but-moral-vanity-is-priceless/2012-09-05T01:24:22+00:00monthlyhttps://prickwithafork.com/2012/09/04/missing-the-marque/2014-03-18T13:57:09+00:00monthlyhttps://prickwithafork.com/2012/09/04/theyre-he-e-e-e-e-re/https://prickwithafork.com/wp-content/uploads/2012/09/redneckfood.jpgredneckfood2012-09-04T22:45:50+00:00monthlyhttps://prickwithafork.com/2012/09/03/cbd-review-reubenesque-buns/https://prickwithafork.com/wp-content/uploads/2012/09/reubenburger.jpgReubenburger2012-09-04T11:18:05+00:00monthlyhttps://prickwithafork.com/2012/03/08/reuben-blogging/https://prickwithafork.com/wp-content/uploads/2012/03/reuben1.jpgReubenhttps://prickwithafork.com/wp-content/uploads/2012/03/reuben.jpgReuben2013-07-19T00:28:21+00:00monthlyhttps://prickwithafork.com/2012/08/30/stay-tuned/2012-09-03T03:36:14+00:00monthlyhttps://prickwithafork.com/2012/08/24/prick-media/2012-08-24T00:16:29+00:00monthlyhttps://prickwithafork.com/2012/08/22/yo-i-ride-a-fixie-my-heros-david-hicks-ie/https://prickwithafork.com/wp-content/uploads/2012/08/rappers.jpgRappers2012-08-22T04:07:08+00:00monthlyhttps://prickwithafork.com/2012/08/21/wont-somebody-think-of-the-children/2012-08-25T01:37:45+00:00monthlyhttps://prickwithafork.com/2012/08/20/mintcaf/2012-08-24T06:27:45+00:00monthlyhttps://prickwithafork.com/2012/08/18/looting-the-culture/2012-08-25T03:31:24+00:00monthlyhttps://prickwithafork.com/2012/08/18/inner-west-review-turning-japanese/https://prickwithafork.com/wp-content/uploads/2012/08/higashi-noodles.jpgHigashi NoodlesEat your veggies!https://prickwithafork.com/wp-content/uploads/2012/08/higashi-sushi.jpgHigashi SushiSomething fishy...https://prickwithafork.com/wp-content/uploads/2012/08/higashi-gyoza.jpgHigashi GyozaSix of the besthttps://prickwithafork.com/wp-content/uploads/2012/08/higashi-takoyaki.jpgHigashi TakoyakiHigashi Takoyaki: Y Umami Tambien2013-01-10T05:40:19+00:00monthlyhttps://prickwithafork.com/2012/08/14/inner-west-review-aperitivo/https://prickwithafork.com/wp-content/uploads/2012/08/aperitivo-pizza.jpgAperitivo PizzaDont be fooled, all that lettuce is just a cover for lots of meat and cheesehttps://prickwithafork.com/wp-content/uploads/2012/08/aperitivo-guanciale.jpgAperitivo GuancialeFeeling cheeky: I almost got pricked with a fork fighting for the last bite of this guanciale...https://prickwithafork.com/wp-content/uploads/2012/08/aperitivo-calamari.jpgAperitivo Calamarihttps://prickwithafork.com/wp-content/uploads/2012/08/aperitivo-antipasto.jpgAperitivo Antipasto2012-08-14T23:24:01+00:00monthlyhttps://prickwithafork.com/2012/08/11/the-personal-is-column-fodder-econogirl-irvine-strikes-again/2012-08-11T00:01:10+00:00monthlyhttps://prickwithafork.com/2012/08/10/virgin-doesnt-like-pricks/2012-08-10T11:28:40+00:00monthlyhttps://prickwithafork.com/2012/08/09/worse-than-itunes-the-great-aussie-cookbook-rort/2012-08-25T13:43:16+00:00monthlyhttps://prickwithafork.com/2012/08/07/links-and-asides/2012-08-06T20:15:24+00:00monthlyhttps://prickwithafork.com/2012/08/05/salt-and-freedom-gang-together/https://prickwithafork.com/wp-content/uploads/2012/08/rations1.jpgrationsFairfax looks forward to the good old days...https://prickwithafork.com/wp-content/uploads/2012/08/rations.jpgrationsFairfax looks forward to the good old days2012-08-05T00:25:25+00:00monthlyhttps://prickwithafork.com/2012/08/04/chicken-avo-giana/2013-12-13T08:48:40+00:00monthlyhttps://prickwithafork.com/2012/08/04/cbd-review-shuckin-and-jivin-at-the-morrison-hotel/https://prickwithafork.com/wp-content/uploads/2012/08/morrison-sirloin.jpgMorrison SirloinSteak on a plate!https://prickwithafork.com/wp-content/uploads/2012/08/morrison-oysters.jpgMorrison OystersMrs Prick loves her oysters!https://prickwithafork.com/wp-content/uploads/2012/08/morrison-menu.jpgMorrison Menuhttps://prickwithafork.com/wp-content/uploads/2012/08/morrison-journal.jpgMorrison JournalThe Finkelstein Review better not shut down this tabloid!https://prickwithafork.com/wp-content/uploads/2012/08/morrison-hotel.jpgMorrison HotelA great album ... and a great oyster bar2012-08-06T05:36:33+00:00monthlyhttps://prickwithafork.com/2012/08/02/arrested-development/2012-08-02T11:33:07+00:00monthlyhttps://prickwithafork.com/2012/08/01/if-it-wasnt-for-confit-duck-i-wouldnt-have-no-duck-at-all/https://prickwithafork.com/wp-content/uploads/2012/08/confit-plate1.jpgOLYMPUS DIGITAL CAMERAhttps://prickwithafork.com/wp-content/uploads/2012/08/confit-plate.jpgOLYMPUS DIGITAL CAMERAFast food, Prick-stylehttps://prickwithafork.com/wp-content/uploads/2012/08/confit-ready-to-go.jpgOLYMPUS DIGITAL CAMERAConfit duck, ready for searing -- put this fat back in the tub!https://prickwithafork.com/wp-content/uploads/2012/08/confit-burble.jpgOLYMPUS DIGITAL CAMERAThe duck burbles ... 2012-08-04T05:30:01+00:00monthlyhttps://prickwithafork.com/2012/07/29/prick-with-sticks/2012-08-02T10:10:25+00:00monthlyhttps://prickwithafork.com/2012/07/21/from-mad-men-to-milk-men/2012-08-02T06:48:14+00:00monthlyhttps://prickwithafork.com/2012/07/21/noise-the-final-frontier/2012-07-27T11:09:53+00:00monthlyhttps://prickwithafork.com/2012/07/20/fat-tax-for-thee-but-not-for-me/2012-07-23T02:22:09+00:00monthlyhttps://prickwithafork.com/2012/07/19/cbd-review-pendolino/https://prickwithafork.com/wp-content/uploads/2012/07/pendo2.jpgPendo2An even worse photo of a piece of duckhttps://prickwithafork.com/wp-content/uploads/2012/07/pendo1.jpgPendo1A bad photo of tonno tonnato2012-07-24T00:28:47+00:00monthlyhttps://prickwithafork.com/2012/07/18/missing-dog/https://prickwithafork.com/wp-content/uploads/2012/07/clock-dog.jpgClock doghttps://prickwithafork.com/wp-content/uploads/2012/07/dog.jpgDogSnag Stand "American Classic", photographed in situ on desktop2012-07-18T05:25:32+00:00monthlyhttps://prickwithafork.com/2012/07/16/let-foie-dom-ring/2012-07-16T21:08:48+00:00monthlyhttps://prickwithafork.com/2012/07/16/foodghedaboudit/2012-07-15T19:21:17+00:00monthlyhttps://prickwithafork.com/2012/07/13/becasse-rip/2012-07-13T04:08:10+00:00monthlyhttps://prickwithafork.com/2012/07/13/prick-about-town/2012-07-15T08:37:57+00:00monthlyhttps://prickwithafork.com/2012/07/12/pigging-out/https://prickwithafork.com/wp-content/uploads/2012/07/pork.jpgPork2012-07-16T22:58:54+00:00monthlyhttps://prickwithafork.com/2012/07/08/everybody-except-weightlifters-must-get-stoned/2012-07-10T04:01:29+00:00monthlyhttps://prickwithafork.com/2012/07/08/just-sayin/2012-07-07T23:07:23+00:00monthlyhttps://prickwithafork.com/2012/07/07/mudgee-madness-finale-lue-lue-and-old-yeller-goes-to-sajos/https://prickwithafork.com/wp-content/uploads/2012/07/sajos-brulee2.jpgSajos BruleeSajo's Brulee: Had to be quick with the camera - this was almost a shot of an empty dish!https://prickwithafork.com/wp-content/uploads/2012/07/sajos-brulee1.jpgSajos BruleeSajo's brulee -- had to be quick with the camera, otherwise this would've just been an empty dish!https://prickwithafork.com/wp-content/uploads/2012/07/sajos-brulee.jpgSajos BruleeSajo's Brulee: Had to snap a picture quick before it was devoured!https://prickwithafork.com/wp-content/uploads/2012/07/sajos-beef.jpgSajo's BeefMoo! https://prickwithafork.com/wp-content/uploads/2012/07/sajos-barra.jpgSajo's Barrahttps://prickwithafork.com/wp-content/uploads/2012/07/sajos-2.jpgSajos 2Lovely, but the table was divided as to whether the carrot was a step too far, presentation-wisehttps://prickwithafork.com/wp-content/uploads/2012/07/sajos-tortellini.jpgSajo's tortelliniHarvey Bay scallop mousse tortellini ... carrot purees often annoy me for some reason, but not this one. https://prickwithafork.com/wp-content/uploads/2012/07/sajos-duck.jpgSajo's DuckDuck parfait, duck rillette: Lovely stuff, though the rillette could have done with some more seasoning.https://prickwithafork.com/wp-content/uploads/2012/07/lue1.jpgLue1I CAN HAS ... oh, nevermind.2012-07-24T13:07:35+00:00monthlyhttps://prickwithafork.com/2012/07/06/president-lite-weight/2012-07-06T02:29:27+00:00monthlyhttps://prickwithafork.com/2012/07/05/inhospitality-industry/2012-07-08T02:52:34+00:00monthlyhttps://prickwithafork.com/2012/07/04/how-several-glasses-of-vodka-made-me-a-better-person/2012-07-04T13:38:35+00:00monthlyhttps://prickwithafork.com/2012/06/25/mudgee-review-roths-wine-bar/https://prickwithafork.com/wp-content/uploads/2012/06/roths-pizza.jpgRoths Pizzahttps://prickwithafork.com/wp-content/uploads/2012/06/roths-sign.jpgRoths Signhttps://prickwithafork.com/wp-content/uploads/2012/06/hyman_roth.jpghyman_roth2012-07-03T00:59:02+00:00monthlyhttps://prickwithafork.com/2012/06/28/more-mudgee-red-wines-and-blue-wrens/https://prickwithafork.com/wp-content/uploads/2012/06/wren21.jpgWren2https://prickwithafork.com/wp-content/uploads/2012/06/stein1.jpgSteinhttps://prickwithafork.com/wp-content/uploads/2012/06/lowe1.jpgLowe2012-07-03T00:57:38+00:00monthlyhttps://prickwithafork.com/2012/07/02/a-morel-dilemma/2012-07-04T12:31:50+00:00monthlyhttps://prickwithafork.com/2012/07/02/wheres-the-beef/2012-07-04T12:40:19+00:00monthlyhttps://prickwithafork.com/2012/07/01/footballers-wine-or-penfolds-goes-downmarket/https://prickwithafork.com/wp-content/uploads/2012/07/penfolds_wines_limited_edition_cabernet_sauvignon_sells_for_168000_vrdlk.jpgpenfolds_wines_limited_edition_cabernet_sauvignon_sells_for_168000_vrdlk"This'll look great next to the signed Shane Warne cricket bat!"2012-07-01T04:12:12+00:00monthlyhttps://prickwithafork.com/2012/06/30/in-the-speccie-say-no-to-nanny/2012-07-01T07:52:35+00:00monthlyhttps://prickwithafork.com/2012/06/26/the-links-effect/2012-06-26T11:48:39+00:00monthlyhttps://prickwithafork.com/2012/06/24/blue-mountains-review-shitfight-at-the-leura-garage/https://prickwithafork.com/wp-content/uploads/2012/06/imag0418.jpgIMAG04182012-06-25T21:49:52+00:00monthlyhttps://prickwithafork.com/2012/06/24/and-were-back/2012-06-24T20:43:25+00:00monthlyhttps://prickwithafork.com/2012/06/21/let-me-make-one-thing-perfectly-clear/2012-06-20T21:53:33+00:00monthlyhttps://prickwithafork.com/2012/06/19/soda-jerks-or-prohibition-mark-ii/2012-06-19T11:53:42+00:00monthlyhttps://prickwithafork.com/2012/06/18/done-like-a-dinner/2012-06-18T23:23:09+00:00monthlyhttps://prickwithafork.com/2012/06/15/soupy-sales/https://prickwithafork.com/wp-content/uploads/2012/06/imag0375.jpgIMAG03752012-06-15T04:32:31+00:00monthlyhttps://prickwithafork.com/2012/06/15/oh-the-boganity/2012-06-15T00:57:06+00:00monthlyhttps://prickwithafork.com/2012/06/12/and-boris-has-run-himself-over/https://prickwithafork.com/wp-content/uploads/2012/06/upperclass_twit2.jpgupperclass_twit22012-06-14T04:58:38+00:00monthlyhttps://prickwithafork.com/2012/06/01/cbd-review-i-spied-a-spiedo/https://prickwithafork.com/wp-content/uploads/2012/05/spiedo-pasta.jpgSpiedo PastaQue bella pasta!https://prickwithafork.com/wp-content/uploads/2012/05/spiedo-calamari.jpgSpiedo CalamariFried calamari ... https://prickwithafork.com/wp-content/uploads/2012/05/spiedo-kitchen.jpgSpiedo Kitchen2012-07-02T08:35:06+00:00monthlyhttps://prickwithafork.com/2012/06/03/bloody-heaven/https://prickwithafork.com/wp-content/uploads/2012/06/bloody.jpgBloody2012-06-11T19:49:52+00:00monthlyhttps://prickwithafork.com/2012/05/31/wholl-draw-the-ducks/2012-06-11T19:47:32+00:00monthlyhttps://prickwithafork.com/2012/06/11/limping-home/2012-06-11T06:46:21+00:00monthlyhttps://prickwithafork.com/2012/06/07/bits-and-bites/2012-06-07T11:27:42+00:00monthlyhttps://prickwithafork.com/2012/06/06/fat-chance/2012-06-08T03:14:09+00:00monthlyhttps://prickwithafork.com/2012/06/04/cook-with-a-prick/https://prickwithafork.com/wp-content/uploads/2012/06/scallops.jpgscallops2012-06-06T11:10:03+00:00monthlyhttps://prickwithafork.com/2012/06/04/rules-are-for-other-little-people/2012-06-04T22:57:41+00:00monthlyhttps://prickwithafork.com/2012/06/02/they-took-our-sense-of-inner-peace-and-well-being/2012-06-13T05:31:57+00:00monthlyhttps://prickwithafork.com/2012/06/01/the-glory-of-the-free-market/2012-05-31T20:05:31+00:00monthlyhttps://prickwithafork.com/2012/05/29/keeping-it-real/2012-05-30T03:41:36+00:00monthlyhttps://prickwithafork.com/2012/05/28/sirloin-for-nothing-kicks-in-the-head-for-free/2012-05-30T12:24:05+00:00monthlyhttps://prickwithafork.com/2012/05/25/food-from-the-south/2012-05-28T01:13:32+00:00monthlyhttps://prickwithafork.com/2012/05/25/how-odd/2012-05-25T00:24:45+00:00monthlyhttps://prickwithafork.com/2012/05/25/word-associatio/https://prickwithafork.com/wp-content/uploads/2012/05/121bc2.jpg121bc2https://prickwithafork.com/wp-content/uploads/2012/05/121bc1.jpg121bc12012-05-25T00:20:23+00:00monthlyhttps://prickwithafork.com/2012/05/25/better-living-through-chemistry/2012-05-25T05:15:44+00:00monthlyhttps://prickwithafork.com/2012/05/23/a-moral-dilemma-recipe-rip-off/https://prickwithafork.com/wp-content/uploads/2012/05/theft1.jpgTheft12012-05-28T13:35:26+00:00monthlyhttps://prickwithafork.com/2012/05/23/dead-leaf/2012-05-24T21:16:51+00:00monthlyhttps://prickwithafork.com/2012/05/22/the-silly-morning-herald/2012-05-22T07:38:13+00:00monthlyhttps://prickwithafork.com/2012/05/21/melbourne-review-cutler-co/https://prickwithafork.com/wp-content/uploads/2012/05/imag0310.jpgIMAG0310https://prickwithafork.com/wp-content/uploads/2012/05/imag0309.jpgIMAG0309https://prickwithafork.com/wp-content/uploads/2012/05/imag0307.jpgIMAG0307https://prickwithafork.com/wp-content/uploads/2012/05/imag0306.jpgIMAG03062012-05-21T10:24:42+00:00monthlyhttps://prickwithafork.com/2012/05/21/equipment-required/2012-12-09T06:03:59+00:00monthlyhttps://prickwithafork.com/2012/05/21/dont-go-there/2012-05-21T01:31:52+00:00monthlyhttps://prickwithafork.com/2012/05/20/home-again/2012-05-21T11:02:11+00:00monthlyhttps://prickwithafork.com/2012/05/18/were-all-children-got-that/2012-05-20T01:35:22+00:00monthlyhttps://prickwithafork.com/2012/05/18/why-wasnt-i-informed/2012-05-17T22:58:31+00:00monthlyhttps://prickwithafork.com/2012/05/17/food-bloggers-youre-doing-it-wrong/2012-07-29T09:17:16+00:00monthlyhttps://prickwithafork.com/2012/05/17/come-to-the-right-place/2012-05-18T23:31:47+00:00monthlyhttps://prickwithafork.com/2012/05/17/montpellier-public-house-rip/https://prickwithafork.com/wp-content/uploads/2012/05/balzac.jpgBalzac2012-05-17T12:39:43+00:00monthlyhttps://prickwithafork.com/2012/05/16/healthy-way-to-die/2012-05-16T09:36:25+00:00monthlyhttps://prickwithafork.com/2012/05/16/realisation-made/2012-05-16T04:35:48+00:00monthlyhttps://prickwithafork.com/2012/05/15/big-nanny-at-the-herald/https://prickwithafork.com/wp-content/uploads/2012/05/banner.jpgBanner2012-05-15T08:02:50+00:00monthlyhttps://prickwithafork.com/2012/05/14/halves/https://prickwithafork.com/wp-content/uploads/2012/03/deli-fail.jpgDeli Fail2012-05-18T12:54:10+00:00monthlyhttps://prickwithafork.com/2012/05/13/not-racist-but/2012-05-13T08:56:35+00:00monthlyhttps://prickwithafork.com/2012/05/13/southbound/2012-05-13T00:02:01+00:00monthlyhttps://prickwithafork.com/2012/05/12/inner-west-review-in-for-sixpenny-in-for-a-pound/https://prickwithafork.com/wp-content/uploads/2012/05/sixpenny-steak.jpgSixpenny Steakhttps://prickwithafork.com/wp-content/uploads/2012/05/imag0270.jpgIMAG0270https://prickwithafork.com/wp-content/uploads/2012/05/sixpenny-onions.jpgSixpenny Onionshttps://prickwithafork.com/wp-content/uploads/2012/05/sixpenny-tongues.jpgSixpenny Tongues2012-05-16T14:48:50+00:00monthlyhttps://prickwithafork.com/2012/05/11/geographically-challenged/2012-05-11T04:30:26+00:00monthlyhttps://prickwithafork.com/2012/05/11/food-bloggers-manifesto/2012-05-15T03:12:09+00:00monthlyhttps://prickwithafork.com/2012/05/10/already-ordered/2012-05-10T09:00:03+00:00monthlyhttps://prickwithafork.com/2012/05/08/wayne-swine/https://prickwithafork.com/wp-content/uploads/2012/05/bacon-tax.jpgBacon Tax2012-09-29T11:12:30+00:00monthlyhttps://prickwithafork.com/2012/05/08/hassled-by-the-man/2012-05-08T00:08:14+00:00monthlyhttps://prickwithafork.com/2012/05/08/busy-prick/2012-05-07T21:30:13+00:00monthlyhttps://prickwithafork.com/2012/05/07/they-report-they-decide/2012-05-09T08:34:03+00:00monthlyhttps://prickwithafork.com/2012/05/06/freedom-and-foie-gras/2012-07-10T07:00:58+00:00monthlyhttps://prickwithafork.com/2012/05/03/sign-me-up-5-2/2012-05-04T21:20:04+00:00monthlyhttps://prickwithafork.com/2012/05/04/cbd-review-disappoint-tai-fung/2012-05-05T20:54:38+00:00monthlyhttps://prickwithafork.com/2012/05/01/unoccupied/https://prickwithafork.com/wp-content/uploads/2012/05/occupy-21.jpgOccupy 2https://prickwithafork.com/wp-content/uploads/2012/05/occupy-2.jpgOccupy 2https://prickwithafork.com/wp-content/uploads/2012/05/occupy-1.jpgOccupy 12012-05-03T08:57:58+00:00monthlyhttps://prickwithafork.com/2012/05/01/grange-raqe/https://prickwithafork.com/wp-content/uploads/2012/05/penfolds-grange-2006.jpgPenfolds-Grange-20062012-05-01T12:08:43+00:00monthlyhttps://prickwithafork.com/2012/05/01/punch-nanny/2012-05-02T02:15:48+00:00monthlyhttps://prickwithafork.com/2012/05/01/the-numbers-game/2012-04-30T23:50:08+00:00monthlyhttps://prickwithafork.com/2012/04/30/around-the-traps-2/2012-04-29T14:40:31+00:00monthlyhttps://prickwithafork.com/2012/04/29/inner-west-review-board-presentation/https://prickwithafork.com/wp-content/uploads/2012/04/winery-burger.jpgWinery Burgerhttps://prickwithafork.com/wp-content/uploads/2012/04/well-solution.jpgWell Solutionhttps://prickwithafork.com/wp-content/uploads/2012/04/well-cakies1.jpgWell cakieshttps://prickwithafork.com/wp-content/uploads/2012/04/well-cakies.jpgWell cakies2012-10-09T10:03:37+00:00monthlyhttps://prickwithafork.com/2012/04/25/inner-west-review-big-brekky/https://prickwithafork.com/wp-content/uploads/2012/04/bb1.jpgBB1https://prickwithafork.com/wp-content/uploads/2012/04/bb2.jpgBB22012-04-25T23:41:23+00:00monthlyhttps://prickwithafork.com/2012/04/25/like-it-totally-sucks-i-cant-buy-a-house/2012-04-27T02:43:46+00:00monthlyhttps://prickwithafork.com/2012/04/24/tipped-off-gastro-park-whine-list/https://prickwithafork.com/wp-content/uploads/2012/04/tipping1.jpgTippingSound advice.https://prickwithafork.com/wp-content/uploads/2012/04/tipping.jpgTipping2012-04-23T20:37:54+00:00monthlyhttps://prickwithafork.com/2012/04/23/make-mine-meat/2012-04-22T22:03:29+00:00monthlyhttps://prickwithafork.com/2012/04/22/ask-a-prick-long-lunch/2012-04-22T05:16:07+00:00monthlyhttps://prickwithafork.com/2012/04/22/inner-suburban-bliss/2012-04-22T04:39:26+00:00monthlyhttps://prickwithafork.com/2012/04/22/south-coast-review-rick-steins-at-bannisters/https://prickwithafork.com/wp-content/uploads/2012/04/stein-lobster.jpgStein Lobsterhttps://prickwithafork.com/wp-content/uploads/2012/04/stein-carpaccio.jpgStein Carpacciohttps://prickwithafork.com/wp-content/uploads/2012/04/stein-sashimi-1.jpgStein Sashimi 12012-04-21T23:51:30+00:00monthlyhttps://prickwithafork.com/2012/04/21/why-doggygate-matters-or-the-politics-of-the-dog-whistle/https://prickwithafork.com/wp-content/uploads/2012/04/did-somebody-say.jpgDid Somebody Sayhttps://prickwithafork.com/wp-content/uploads/2012/04/obamadog.jpgObamadog2013-06-30T23:36:58+00:00monthlyhttps://prickwithafork.com/2012/04/19/dogs-life/2012-04-19T05:10:52+00:00monthlyhttps://prickwithafork.com/2012/04/19/value-subtracted-reporting-2/2012-04-21T02:41:44+00:00monthlyhttps://prickwithafork.com/2012/04/19/economics-101/2012-04-18T22:58:35+00:00monthlyhttps://prickwithafork.com/2012/04/18/twit-with-a-fork/2012-04-18T09:25:25+00:00monthlyhttps://prickwithafork.com/2012/04/18/links-buffet/2012-04-18T03:48:26+00:00monthlyhttps://prickwithafork.com/2012/04/18/coming-soon/2012-04-18T00:13:32+00:00monthlyhttps://prickwithafork.com/2012/04/18/slurp-n-go/https://prickwithafork.com/wp-content/uploads/2012/04/noodle-driving3.jpgNoodle Drivinghttps://prickwithafork.com/wp-content/uploads/2012/04/noodle-driving2.jpgNoodle 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