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Follow the Prick on Twitter!
- I do what I can. twitter.com/GrayConnolly/s… 10 hours ago
- @HolbrookKym Are you disputing the contents of the report? 1 day ago
- HERE WE GO twitter.com/mtaibbi/status… 1 day ago
- "On February 5, 2021, (Brittany Higgins) re-engaged with police, telling them she had been interviewed by the media… twitter.com/i/web/status/1… 1 day ago
- If the ABC is going to refer to countries by their local name I hope they start calling the US 'Murica. https://t.co/Sk25a8Vfsy 2 days ago
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pwafork [at] gmail.com
Prick With A Fork 
You have probably seen this: http://www.smokinggunpr.co.uk/2010/02/ainsley-harriott-prick-with-a-fork-sausages/
Anyway: looking interesting so far, good luck with it.
Bruce
Cheers Bruce – in fact that was the inspiration for the name!
Keep the philosophical pontificating to yourself and stick to the food.
How many times have I read some fool belting the messenger? If you don’t like what he writes, tell him why. Don’t tell him to stop – it only encourages him to increase output, and serves you right. It would me.
I read your article about Australia day in the Courier Mail. So refreshing to read something constructive instead of destructive. Keep it up
I note Larissa Dubecki ripped of your blog title for her book (http://www.theaustralian.com.au/arts/review/food-critic-larissa-dubecki-dishes-restaurant-dirt-in-prick-with-fork/story-fn9n8gph-1227500119055) . She’s nothing if not consistent.