Last week the Herald’s “Good Living” supplement ran as its cover story a puff piece on chefs and their tattoos.

This week’s cover goes down the old evergreen “mythbusters” route, putting kitchen myths to the test. Though only half the “myths” are really “busted”, and who ever believed that putting a spoon in a bottle of Champagne would keep it fresh anyway?

I can’t wait to see what they trot out next week. Sommeliers and their dogs, perhaps?