“The point here is the food, which is the sort of brilliant faux paysanne stuff you get when you put a culinary aristocrat in the kitchen. Just as we always knew, when I was a kid, that it was the girls from the most expensive public [private] schools who were the filthiest, so it takes a cook schooled in the ways of luxe to slum it with style.”
Rarely have truer words been put to paper. And can you imagine our own Terry Durack ever firing off a line like that? Or the likes of Anne Summers and the rest of the Misogyny Police letting him get away with it if he did? No, no, not really. Not at all.
Speaking of London, the Pricks are heading that way – as well as to Rome and a few other points in between – later this year. Besides the obvious, where should we go?