Tag Archives: Recipes

Prick’s Tip

For readers whose various DIY sous-vide setups don’t include a (swoon!) proper vacuum chamber sealer, frozen blocks of stock solve a multitude of problems: Take note, timings can be tricky when you introduce something so cold into the water bath. … Continue reading

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What do chestnuts, brown butter, truffles, and Tobias Funke have in common?

So it’s been nothin’ but truffle around Stately Prick Manor the past few days, thanks to the aforementioned generosity of Dr Duck. Any thoughts of keeping this treat for Mrs Prick and myself were dashed when young Nick With a … Continue reading

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