This story pretty much sums up everything that’s wrong with the Sydney food scene at present:
East Sydney’s re-emergence as a dining hub will be boosted when former Marque head chef Pasi Petanen opens a restaurant in the Cafe Pacifico site on Riley Street at the end of the month …
It’ll operate a set menu, and Petanen is already planning a tribute to Cafe Pacifico’s Mexican past with his version of tacos, made with rye. He’s also working on another playful new dish.
”I’m calling it pho-tato,” he says.