The Prick’s not askin’ too many questions, if ya know what I’m sayin’, but apparently it’s still possible to get Japanese kombu in Australia despite reports of a general ban on the stuff. It seems the good folks down at Chef’s Armoury have got a hook-up — I’ve just ordered a couple of packs myself with an eye towards some Japanese soups and trying my hand at some of those yummy smoked eel parfait-and-kombu gelee cylinders they do down at Bentley. Check it out.
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