On a whim, added a tin of really nice anchovies to tonight’s lamb shank braise. For anyone thinking asking lamby lines, this is a good idea. Especially with a lot of red wine and stock in the pan (cooked down to make a sauce) and some ridiculously creamy pommes puree.
- @RitaPanahi So many other ways to go tho. Think of all the potential cream cheese lines. 2 hours ago
- @RitaPanahi I gotta say, maybe I'm getting old, but there's not a lot that's better than bagels and lox. 2 hours ago
- @MarcvsTCicero @ProfTimNoakes Now this I can get behind. 2 hours ago
- @carolmcalliste2 Please. The only ice I advocate is in a G&T. 2 hours ago
- @alaindebotton EU share of UK trade declining; UK free to ink deals with countries EU has been unable. And 'soverei… twitter.com/i/web/status/8… 2 hours ago
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