On a whim, added a tin of really nice anchovies to tonight’s lamb shank braise. For anyone thinking asking lamby lines, this is a good idea. Especially with a lot of red wine and stock in the pan (cooked down to make a sauce) and some ridiculously creamy pommes puree.
- We need a political party that’s anti-knockdowns and lockdowns and resolutely #teamspaniel twitter.com/GrayConnolly/s… 18 hours ago
- @RealMadeleineJ @MarcDavidBaer1 Those manly osmanlis! 18 hours ago
- @Bedeapk I haven’t done a porcetta for years. Good reminder. 21 hours ago
- @jamesmassola Game changer? What? 21 hours ago
- So much of the left-media’s enthusiasm for lockdowns is just an expression of their lower-upper-middle class neuros… twitter.com/i/web/status/1… 21 hours ago
Talk to the Prick!pwafork [at] gmail.com