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Author Archives: chiefprick
Fishy Business
Barramundi, grilled prawns, spinach, “Romesco-ish” sauce, basil oil: Not the prettiest plate of food ever cooked at Stately Prick Manor, but notable for three things. One, it was healthy, and not just in the “yeah but cheese and cream prevent … Continue reading
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Bombay Busted
Making an evening G&T in the kitchen of Stately Prick Manor last night, young Nick With a Fork wanders in and starts examining the bottle of Bombay Sapphire on the counter. “Dad, this doesn’t make any sense. It says on … Continue reading
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Big Nanny, Stupid Kids
Australian students’ performance on international tests has lately come under fire, and now researchers wondering why we’re not measuring up are pointing to a surprising culprit: A LACK of iodine may partly explain why Australian schoolchildren are being beaten in … Continue reading
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Support Your Local Food Blogger
So tonight’s the night: At 8:30pm AEDT the Lifestyle Channel will screen the first episode of the new series of Come Dine With Me featuring yours truly. The episode will also be available online. I have no idea what they’ve … Continue reading
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Christmas Toys
So Santa Mrs Prick was very generous to the inhabitants of Stately Prick Manor this year and the batterie de cuisine is all the better for it. Two new toys rate a special mention. First off, a beautiful hand-hammered Shun … Continue reading
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Fowl Play
The other day the local poultry shop had, slightly improbably, some nice-looking guinea fowl all ready to go and I had, even less probably, a free afternoon (how is it that holidays are just as busy as regular work weeks?). … Continue reading
Posted in Recipes, Uncategorized
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Glebe Review: Restaurant Atelier
Restaurant Atelier in Glebe is one of those restaurants the Pricks have followed for ages but only recently had the chance to try – not once, but twice, and in two very different circumstances. And in the interest of avoiding … Continue reading
Posted in Reviews, Uncategorized
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Come Dine With Me Australia: The Reveal
The secret’s out: Tune in to Lifestyle Food on 8 January to see yours truly, the Prick With a Fork, go head-to-head on Australia’s most exciting competitive dinner party show, Come Dine With Me. Can’t say much more than that, … Continue reading
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Manners Learnt
From San Francisco, a good idea: IT’S dinnertime, and 6-year-old Joaquin Hurtado is staying in his seat. He hasn’t stood up, run around the table or wrestled with his little brother. Good thing. It wouldn’t take much unruly behavior to … Continue reading
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A New Year’s Thought
Wouldn’t it be nice to wake up to a bunch of end-of-year newspaper articles about taxes that will be lowered and freedoms that will be restored?
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